Easter Brunch at The Blue Pelican

The Blue Pelican Inn and Restaurant in Central Lake will again host its popular Easter Brunch on Sunday, April 21 from 11:30 a.m. to 2:30 p.m. The menu will include: honey baked ham, carved top round, stuffed french toast, soup and salad bar, eggs Benedict and more! The festivities will also include an Easter Egg hunt for the kids. Cost is $25 a person, $22 for seniors and veterans and $14 for kids. Call 231-544-2583 to make a reservation; please leave a voicemail if the call is made during non-business hours.

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